Everyday Hot Chocolate
Rated 4.4 stars by 28 users
The Food Nanny
2
1 1/2 cups 1 percent milk
Put milk and chocolate in a Frabosk Cappuccino Creamer.
Heat and stir until almost boiling. Take off the stove and create the foam by pumping up and down for about a minute.
*May use a French press or a hand held pump for creating foam.
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