Bringing Family Dinner Back

Connection happens at the table. We make dinner simple, nutritional, and meaningful.

Timeless Traditions, Modern Kitchens

Bake bread that nourishes your body and soul. Rooted in family heritage.

Experience The Kamut Difference

The ancient grain that changes everything. High protein, easy to digest, and delicious.

Experience the Kamut Difference

Why Should You Be Eating Kamut?

Kamut isn't just a substitute for modern wheat—it is a complete upgrade. This heirloom grain has never been bleached, hybridized, or modified, preserving a rich, buttery flavor that has been prized for centuries. Once you bake with the real thing and taste the difference, you'll never go back.

It is the exact same pure, non-GMO grain your great-grandmother might have used. Because ancient Kamut has been left completely untouched by modern genetics, it is deeply nourishing and often much easier to digest. It’s wholesome, simple food exactly the way nature intended.

High Protein

Low Gluten

Organic

Top Kamut Products

Discover our most loved Kamut products

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Kamut All-Purpose White Flour 10 lb bag

Kamut All-Purpose White Flour 10 lb bag

$24.95

Kamut Whole Wheat Flour 5 lb bag

Kamut Whole Wheat Flour 5 lb bag

$15.95

Kamut Whole Wheat Berries 5 lb bag

Kamut Whole Wheat Berries 5 lb bag

$15.95

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The Friday Drop

Limited drops every Friday at 10 AM MST.
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Kamut All-Purpose White Flour 10 lb bag

Kamut All-Purpose White Flour 10 lb bag

$24.95
Kamut All-Purpose White Flour 10 lb bag (Subscription)

Kamut All-Purpose White Flour 10 lb bag (Subscription)

$24.95
Kamut Bread Mix, 1 Hour

Kamut Bread Mix, 1 Hour

$15.95
FN Bread Pan, Mini (6-Pack)

FN Bread Pan, Mini (6-Pack)

$93.00
Kamut-ees Cereal, Honey Large

Kamut-ees Cereal, Honey Large

$14.95
Kamut Cake Mix, Vanilla Butter

Kamut Cake Mix, Vanilla Butter

$15.95
Pasta, Fusilli

Pasta, Fusilli

$9.95
Kamut Cookie Mix, Sourdough Sugar

Kamut Cookie Mix, Sourdough Sugar

$15.95
Kamut Pancake Mix, Original

Kamut Pancake Mix, Original

$19.95
Kamut Pancake Mix, Sourdough

Kamut Pancake Mix, Sourdough

$23.95
Gros Sel French Salt Refill

Gros Sel French Salt Refill

$8.49
FN Bread Pan, Mini

FN Bread Pan, Mini

$16.50
Kit, For the Love of Sourdough

Kit, For the Love of Sourdough

$119.95
Hot Chocolate Mix, Fannie's

Hot Chocolate Mix, Fannie's

$15.95
Cookbook, For The Love Of Sourdough

Cookbook, For The Love Of Sourdough

$29.95
Kamut Dehydrated Sourdough Starter, Etta

Kamut Dehydrated Sourdough Starter, Etta

$16.95
Cookbook, The Food Nanny Rescues Dinner

Cookbook, The Food Nanny Rescues Dinner

$29.95
Weck Jar, Tulip 1 Liter

Weck Jar, Tulip 1 Liter

$9.95
FN Baguette Pan, Mini (Stainless Steel)

FN Baguette Pan, Mini (Stainless Steel)

$34.95
FN Dough Hook, Stainless Steel

FN Dough Hook, Stainless Steel

$34.95
Kamut All-Purpose White Flour 10 lb bag

Kamut All-Purpose White Flour 10 lb bag

$24.95
Kamut All-Purpose White Flour 10 lb bag (Subscription)

Kamut All-Purpose White Flour 10 lb bag (Subscription)

$24.95
Kamut Bread Mix, 1 Hour

Kamut Bread Mix, 1 Hour

$15.95
FN Bread Pan, Mini (6-Pack)

FN Bread Pan, Mini (6-Pack)

$93.00
Kamut-ees Cereal, Honey Large

Kamut-ees Cereal, Honey Large

$14.95
Kamut Cake Mix, Vanilla Butter

Kamut Cake Mix, Vanilla Butter

$15.95
Pasta, Fusilli

Pasta, Fusilli

$9.95
Kamut Cookie Mix, Sourdough Sugar

Kamut Cookie Mix, Sourdough Sugar

$15.95
Kamut Pancake Mix, Original

Kamut Pancake Mix, Original

$19.95
Kamut Pancake Mix, Sourdough

Kamut Pancake Mix, Sourdough

$23.95
Gros Sel French Salt Refill

Gros Sel French Salt Refill

$8.49
FN Bread Pan, Mini

FN Bread Pan, Mini

$16.50
Kit, For the Love of Sourdough

Kit, For the Love of Sourdough

$119.95
Hot Chocolate Mix, Fannie's

Hot Chocolate Mix, Fannie's

$15.95
Cookbook, For The Love Of Sourdough

Cookbook, For The Love Of Sourdough

$29.95
Kamut Dehydrated Sourdough Starter, Etta

Kamut Dehydrated Sourdough Starter, Etta

$16.95
Cookbook, The Food Nanny Rescues Dinner

Cookbook, The Food Nanny Rescues Dinner

$29.95
Weck Jar, Tulip 1 Liter

Weck Jar, Tulip 1 Liter

$9.95
FN Baguette Pan, Mini (Stainless Steel)

FN Baguette Pan, Mini (Stainless Steel)

$34.95
FN Dough Hook, Stainless Steel

FN Dough Hook, Stainless Steel

$34.95

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Cook & Learn with Our Recipes

Explore these recipes, expand to see the full instructions, then get the cookbook to add to your collection.

Kamut Honey Bread

View full recipe

Ingredients

  • 2 tbsp active dry yeast
  • 3 cups warm water (105–115°F)
  • ⅔ cup honey, divided
  • 7 cups White Kamut flour, divided
  • 3½ tbsp melted butter or olive oil
  • 1 tbsp French gray coarse salt

Instructions

  1. Make the sponge: mix yeast, warm water, ⅓ cup honey, and 4 cups flour in a large bowl
  2. Cover and let rise 20–30 minutes in a warm, draft-free place until doubled
  3. Add remaining 2½ cups flour, ⅓ cup honey, butter, and salt. Knead until smooth
  4. Let rise again until doubled, then shape into loaves and place in greased pans
  5. Preheat oven to 425°, then drop to 350° when pans go in
  6. Bake 30 minutes for large loaves until bottom is light brown
  7. Invert immediately onto a cooling rack and brush with butter if desired
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Rustic White Sourdough

View full recipe

Ingredients

  • 1 cup active sourdough starter
  • 3 cups White Kamut flour
  • 2 tsp coarse salt
  • ½ cup additional flour for kneading

Instructions

  1. Mix starter, flour, and salt together until a shaggy dough forms
  2. Knead 12–15 minutes until smooth, adding flour a tablespoon at a time as needed
  3. Cover and ferment 5–8 hours at room temperature, or overnight
  4. Laminate the dough by gently stretching it out, then fold like an envelope and shape
  5. Place in a floured banneton and refrigerate overnight
  6. Preheat oven to 500° with a Dutch oven inside for at least 45 minutes
  7. Score loaf, bake covered at 425° for 25 minutes, then uncovered at 350° for 30 minutes
  8. Cool completely on a rack before slicing, at least 30 minutes
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Kamut Fusilli with Sausage

View full recipe

Ingredients

  • 8 oz Kamut fusilli pasta
  • 4 small red potatoes, quartered
  • 8 oz spicy bulk Italian sausage
  • ¼ cup minced yellow onion
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 lb fresh green beans, trimmed and halved
  • 1 tbsp fresh parsley, chopped
  • Salt & fresh ground pepper
  • ½ cup Romano or Parmesan cheese, plus more to pass

Instructions

  1. Cook Kamut fusilli according to package directions, then drain
  2. Steam or boil potatoes until tender, steam green beans at the same time until tender, 6 to 12 minutes
  3. Brown sausage in a large pot over medium heat, add onion and garlic and cook until soft
  4. Pour in chicken broth and simmer 3 minutes, then stir in olive oil and butter
  5. Add green beans, potatoes, and pasta and mix well
  6. Season with parsley, salt, and pepper
  7. Sprinkle cheese over the top, cover and cook a few more minutes until melted
  8. Serve immediately and pass extra cheese at the table
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Our Story

What started as a simple meal plan my mom created in 1970 became a way of life. More than the food, it was the table where we sorted out our days and stayed connected. Today I carry that same mission forward, helping families everywhere find joy, nourishment, and real connection over a home cooked meal.

Lizi, The Food Nanny
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