It’s about ¾ cup of Kamut to every regular all-purpose cup of flour.

Yes, 100% Organic. Kamut is certified organic by the Montana Dept. of AG.

No, to get the white Kamut there’s a process to strip the bran off the wheat berries. That’s It!!

Kamut® flour does contain gluten but has been found to affect people differently than typical flour gluten. 

Using methods hundreds of years old the salt is harvested from salt ponds in France. If your salt is slightly wet, then it means your bag is fresher.

You can use any kind of wheat mill, but we like the Nutrimill Grain Mills.