1-16 oz. can refried beans, add ⅓ cup water to dilute the beans a little
2 cloves garlic, minced
¾ - 1 pound ground beef
1 ½ Tablespoons chili powder
1 ½ teaspoons ground cumin
¾ teaspoons paprika
1 teaspoon fleur de sel salt
½ teaspoon ground black pepper
6 -10in. flour tortillas
3 cups Colby/jack cheese, shredded
1 cup medium salsa
2 tomatoes, diced
2 avocados, diced
1 cup sour cream
Directions
Heat the refried beans and water until mixed and warm. Set aside
In a medium saucepan saute the garlic in 1 Tablespoon olive oil. When you can smell the garlic add the ground beef and spices and continue to cook breaking up the meat until very fine. Set aside.
Place 3 tortillas on a baking sheet and spread on the beans evenly over the 3 tortillas
Sprinkle half the cheese over top the 3 tortillas5. Place under the broiler until crisp and the cheese is all melted and bubbly
Remove from oven and add the ground beef mixture
Place the other 3 tortillas on top and sprinkle on the last of the cheese evenly over the 3 tortillas. Spread on the salsa as desired.
Place back under the broiler until the cheese is melted and yummy!
Remove from the oven and top with tomatoes and avocados.
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