Food Nanny's Layered Whipped Feta with Hot Honey, Pomegranates & Pistachios
Food Nanny's Layered Whipped Feta with Hot Honey, Pomegranates & Pistachios
The Food Nanny
Ingredients
- 8 oz feta cheese
- 8 oz cream cheese, room temperature
- 1 package Boursin Cheese (5.3 oz package)
- 3 Tbsp olive oil
- Pinch of Food Nanny French Salt
- ⅓-½ cup Food Nanny's Hot Honey
- ½ cup pomegranate seeds
- ½ cup rough chopped pistachios
Directions
- Whip the base: In a mixer or food processor, combine: feta, Boursin cheese, cream cheese, olive oil, FN French Salt. Beat until smooth, creamy, and whipped.
- Spread half the whipped feta mixture evenly onto a serving dish or shallow bowl and make a nest in the center to add toppings
- Sprinkle half the toppings on top: drizzle on loads of Hot Honey, pomegranate seeds and chopped pistachios.
- Spread on the remaining half of the whipped feta dip.
- Sprinkle on top the remaining toppings and serve with Food Nanny Sourdough Crackers or sliced 30 min French Baguettes. ENJOY!
