Cream the butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs and Food Nanny Vanilla and mix until combined.
Add the Kamut flour, blended oats, salt, baking powder, and baking soda. Mix just until combined. Fold in the milk chocolate chips.
Scoop the dough onto a parchment-lined baking sheet, leaving room between each cookie.
Bake at 375°F for about 6 minutes, or until the edges are just beginning to turn golden. Don’t overbake! Let them sit on the baking sheet for a few minutes before transferring to a cooling rack.
These should be SO soft and chewy!
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