Thai Peanut Chicken Skewers

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Thai Peanut Chicken Skewers

Ingredients

    Peanut Sauce

    • ¼ cup reduced balsamic vinegar
    • 2½ Tablespoons granulated sugar
    • 2 Tablespoons brown sugar
    • 2 Tablespoons soy sauce
    • ½ teaspoon crushed red pepper
    • ⅛ teaspoon coarse salt
    • 1 fresh garlic clove, crushed
    • 2 Tablespoons chunky peanut butter

    Chicken Skewers

    • 8-12 skewers 
    • 4 chicken breast
    • ¼ cup of mayonnaise
    • ½ teaspoon of Salt

    Directions

    1. Preheat oven to 400 degrees

    Peanut Sauce

    1. In a small saucepan over medium heat bring the vinegar, sugar, brown sugar, soy sauce, red pepper, salt and garlic to a boil stirring frequently.

    2. Remove from heat. Whisk in the peanut butter. Set aside. Sauce must be slightly warm to spread on chicken.

    Chicken skewers

    1. Chop chicken breast into 1 inch cubes. Place in a medium size bowl. add mayonnaise and Salt. Mix together.

    2. Place 4-5 chunks of chicken on each skewer.
    3. Place skewers on a cookie sheet or grill, and cook for 10 minutes. Flip and repeat. Cook another 10 or longer if necessary.

    4. Brush the peanut sauce over the top of the chicken. cook for 2-3 more minutes, Serve over rice