Whole Wheat Chocolate Chip Oatmeal Cookies

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These chocolate chip oatmeal whole wheat cookies are the perfect balance of wholesome and indulgent. Made with hearty oats and nutty whole wheat flour, they have a soft, chewy center with lightly crisp edges. Each bite is packed with rich, melty chocolate chips that add just the right amount of sweetness to complement the warm, slightly toasty flavor of the dough. They’re cozy, satisfying, and just a little better-for-you—making them an easy go-to treat for everyday baking or sharing with family and friends.

Whole Wheat Chocolate Chip Oatmeal Cookies

The Food Nanny

Your going to love these, this is my new favorite cookie!!

Ingredients

  • 1 cup (2 sticks) butter, cold

  • 1 cup white sugar

  • 1 cup brown sugar

  • 2 eggs

  • ¼ cup Sourdough Discard (*optional)

  • 1 teaspoon Food Nanny vanilla extract

  • 1½ cups Whole Wheat Kamut Flour

  • 1 teaspoon baking soda

  • ½ teaspoon sea salt

  • 3 cups old-fashioned or quick cooking rolled oats

  • 2 cups of your choice of chocolate chips (semi sweet, milk chocolate, or half and half).

Directions

  1. Preheat the oven to 350°. Prepare a baking sheet with parchment paper.

  2. Beat butter, sugar, brown sugar, vanilla and eggs in a large bowl of an electric mixer or with a hand-held mixer until blended. Beat for 1 minute.

  3. Whisk together flour, baking soda and salt in a small bowl. Add to the butter mixture and blend well.

  4. Stir in oats and chocolate chips with a wooden spoon or dough hook.

  5. Scoop dough into 2 Tablespoon balls and place on the prepared baking sheet.

  6. Bake in a preheated oven for 8–10 minutes. Let sit on the cookie sheet for 3 minutes. Move to a cooling rack to cool.

  7. These are flatter, crispier cookies. Store them in the freezer in a Ziploc bag so they don’t go stale.