Whole Wheat Cottage Cheese Pancakes

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Whole Wheat Cottage Cheese Pancakes

Whole Wheat Cottage Cheese Pancakes

The Food Nanny

Ingredients

    Whole Wheat Cottage Cheese Pancakes Ingredients

    • 1 cup Food Nanny WW Pancake Mix
    • 3 eggs
    • 1 cup cottage cheese
    • ½ cup milk
    • 1 tablespoon maple syrup
    • 2 teaspoons FN Vanilla

    Maple Cinnamon Caramelized Apples Ingredients

    • 2 large apples pealed, cored and chopped
    • 3 Tablespoons butter
    • 1 teaspoon ground cinnamon
    • Pinch of Food Nanny French Salt
    • 1 cup maple syrup

    Directions

      Whole Wheat Cottage Cheese Pancakes Directions

      1. In a mixing bowl, measure in one cup of whole wheat, pancake mix, set aside
      2. In a blender measure in three eggs, one cup cottage cheese, half a cup of milk, 1 tablespoon maple syrup and 2 teaspoons of Food Nanny vanilla blend and smooth
      3. Pour the milk, cottage cheese, egg mixture into the bowl with the pancake mix and stir until just combined. Let’s sit for at least two minutes while you let your pan warm.
      4. Grease your pan and pour about 1/4 cup of the pancake mix and cook on either side for 2 to 3 minutes until pancakes are cooked through in golden.

      Maple Cinnamon Caramelized Apples Directions

      1. Peel, core and chop 2 large (or 3 medium) sized apples.
      2. Heat a heavy-bottom skillet on the stove to medium heat. Add 3 tablespoons butter and once melted add your chopped apples and sauté until slightly softened and starting to caramelize a bit (about 5-8 minutes).
      3. Add the cinnamon and French salt to the caramelized apples and stir to coat.
      4. Pour in the Maple syrup, stir to combine and allow to bubble for 1 minute.
      5. Serve over Food Nanny Whole Wheat Pancakes and ENJOY!!