Pasta and 100% organic ancient grain Kamut are a match made in heaven! Kamut is naturally rich, nutty, buttery, exceptionally high in protein and easily digested, even for many individuals with gluten sensitivities. That’s why Italy is the largest global market for this ancient grain. Most other pastas are frankly disappointing when it comes to both flavor and texture. The quality and taste of your pasta is all in the quality of the ingredients, and this pasta delivers.

5.5 Cups

INGREDIENTS:
20% Whole Wheat Kamut Flour
80% All-Purpose White Kamut Flour

Directions:
Simply add French salt to your water and boil for 5 minutes