Our Kamut Whole Wheat Berries are a 100% organic ancient grain with a rich, buttery, and nutty flavor. Maximize the nutritional benefits of Kamut by storing the berries and milling your own fresh flour, or enjoy them whole, steamed and served like rice.

Kamut is both delicious to the taste and easy on the gut for many individuals with gluten sensitivities. Kamut also makes THE BEST flour for sourdough bread, with its unmatched and exceptionally high protein content (up to 16.67%) and its naturally rich flavor. No other grain even comes close!

For hundreds of recipes on how to use Kamut in your own kitchen, check our library of cookbooks here!

• 100% organic
• Grown in USA
• Highest Protein
• Lowest Gluten
• Non GMO
• Kosher