Our Kamut Whole Wheat Flour is milled from a 100% organic ancient grain with a rich, buttery, and nutty flavor. Unlike other whole wheats that often taste stale and bitter, this flour unlocks the full nutritional benefits of a whole wheat while remaining exceptionally light, allowing it to blend seamlessly into all your favorite recipes.

It is both delicious to the taste and easy on the gut for many individuals with gluten sensitivities. Kamut also makes THE BEST flour for sourdough bread, with its unmatched and exceptionally high protein content (up to 16.67%) and its naturally rich flavor. No other flour even comes close!

Combined with our Sourdough Starter, Etta, you’ll be able to take your sourdough loaves to a whole new level.

For hundreds of recipes on how to use Kamut in your own kitchen, check our library of cookbooks here!

• 100% organic
• Grown in USA
• Highest Protein
• Lowest Gluten
• Non GMO
• Kosher