Fudge Frosting
Rated 3.6 stars by 154 users
Dessert
Dessert
½ Cup (1 stick) butter
1 cup sugar
½ cup evaporated milk
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/8 teaspoon salt
Chopped walnuts (optional)
Melt the butter in a medium saucepan over medium heat. Add the sugar, milk, and cocoa. Stir and bring to a boil. Boil for 3 minutes. Remove from the heat and allow to cool slightly.
Stir in the vanilla and salt. Beat the mixture with a wooden spoon for a few minutes, let the mixture rest a couple of minutes, and beat again for a couple of minutes until the mixture is thickened but still pourable.
Add chopped walnuts, if desired, or sprinkle the nuts over the frosted cake.
Get Our Meal Plans Delivered
By pressing the button “Subscribe”, you confirm that you have read and are agreeing to our Terms of Use regarding the storage of the data submitted through this form.
